You are reading 3Bits & Change, Joseph's email about building a direct to consumer business on the internet. Today’s email was written to a bad station Alexa chose, again.
Good morning,
A frequent reader and all around solid guy, Paul, sent an issue of a recipe newsletter that he recently received. His suggestion was that Vivront has a chance to be about what you do with your knives vs simply sharp knives. We agree.
We’ve been using different words but thinking about the Vivront in a similar way. Can it be about sharpness. Yes. But, for what? Vivront also has a chance to be about confidence and inspiration in the kitchen.
On Instagram we aim to inspire nearly daily with our simple shots of food. But, is there a more interesting way to do similar with our community in a more personal channel like email? We think so.
So, we’re starting a series “What we ate last week” as a summary and inspiration tool. It’ll be via email and go out to subscribers to vivront.com’s newsletter list.
Join via the footer here.
Here’s the first issue.
Last week was a special week. We were just finishing up wondering Paris, each for a few days. Here are three things we ate on our trip.
Bit #1
On our second day in Paris, William got a sparkle in his eye while reading the lunch menu. He asked “Can I get an omelette, french fries and a Sprite?” I said yes. He glowed and proceeded to try to order the same thing at every meal thereafter. Oh, the joys of travel. :)
He snagged his first on Île Saint-Louis at Le Lutétia.
Bit #2
There is this crepe place in Le Marais called, Breizh Café. It’s pure silliness. Just go. Order anything. :) Enjoy!
Bit #3
Sticking with the island theme we had this mussel and fry combo at La Chaumière on a preceding day. I asked for more BREAD and worked to the bottom of the pot with astonishing speed. Oh my!
Sum
Welcome to the new series on “What we ate last week.” It’s a particularly easy one for us to start this week as we ate out at amazing places all of last week. :) We hope you find inspiration with each issue.
On Your Way
May you find inspiration in the taste pallet of an 8 year old. We’re thinking of getting an airfryer so we can have fries with omelettes at home!
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